These banana cookies are a delightful treat combining the sweetness of ripe bananas with a soft, chewy texture. Perfect for a quick snack or dessert, they are easy to make and sure to please everyone.
Preparation time
15min
Cooking time
12min
Ingredients
24 Servings
- 240 grams all-purpose flour
- 5 grams baking soda
- 50 grams brown sugar
- 113 grams butter
- 1 egg
- 150 grams granulated sugar
- 2.5 grams ground cinnamon
- 2 ripe bananas
- 2.5 grams salt
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large bowl, mash the ripe bananas until smooth.
Step 3
Add the softened butter, granulated sugar, and brown sugar to the mashed bananas and mix until well combined.
Step 4
Stir in the egg and vanilla extract until fully incorporated.
Step 5
In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
Step 6
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 7
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 5 cm (2 inches) apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Step 9
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.