Make your own pickled ginger at home with this easy recipe. Perfect for sushi or as a palate cleanser, this tangy and sweet garnish is simple to prepare and delicious.
Preparation time
40min
Ingredients
8 Servings
- 200 grams fresh ginger
- 240 ml rice vinegar
- 10 grams salt
- 100 grams sugar
Directions
Step 1
Peel the ginger and slice it thinly using a mandoline or a sharp knife.
Step 2
Sprinkle the sliced ginger with salt and let it sit for 30 minutes.
Step 3
Rinse the ginger under cold water and pat it dry with paper towels.
Step 4
In a saucepan, combine the rice vinegar and sugar. Bring to a boil, stirring until the sugar is dissolved.
Step 5
Place the ginger slices in a clean, sterilized jar.
Step 6
Pour the hot vinegar mixture over the ginger, ensuring all slices are submerged.
Step 7
Seal the jar with a lid and let it cool to room temperature before refrigerating.
Step 8
Allow the ginger to pickle for at least 24 hours before using. Store in the refrigerator for up to 1 month.