A fresh and vibrant strawberry puree that can be used in various desserts, drinks, or as a topping. This easy recipe captures the essence of ripe strawberries in a smooth and versatile puree.
Preparation time
10min
Ingredients
4 Servings
- 30 ml lemon juice
- 500 grams strawberries
- 50 grams sugar
Directions
Step 1
Wash the strawberries thoroughly and remove the stems.
Step 2
Place the strawberries in a blender along with the sugar and lemon juice.
Step 3
Blend the mixture until smooth.
Step 4
Strain the puree through a fine mesh sieve to remove seeds, if desired.
Step 5
Serve immediately or store in the refrigerator in an airtight container for up to 3 days.