A delightful and refreshing dessert that combines the bold flavors of coffee with the unique texture of jelly. Perfect for coffee lovers and a great way to end a meal.
Preparation time
15min
Ingredients
4 Servings
- 500 ml brewed coffee
- 1.5 tablespoons gelatin powder
- 50 g sugar
- 100 ml sweetened condensed milk
- 60 ml water
Directions
Step 1
Dissolve the gelatin powder in 60 ml of water and let it sit for 5-10 minutes.
Step 2
In a medium saucepan, heat the brewed coffee and sugar over medium heat until the sugar is completely dissolved.
Step 3
Remove the saucepan from heat and add the gelatin mixture. Stir until the gelatin is completely dissolved.
Step 4
Pour the mixture into a shallow dish or mold and let it cool to room temperature.
Step 5
Refrigerate for at least 4 hours or until the jelly is set.
Step 6
Cut the coffee jelly into cubes and serve with sweetened condensed milk.