This easy chicken pot pie recipe is a comforting and delicious dish, perfect for a family meal. It features a creamy mixture of chicken, vegetables, and savory sauce all baked under a flaky pie crust.
Preparation time
20min
Cooking time
35min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 30 g butter
- 500 g chicken breast
- 1 can cream of chicken soup
- 300 g frozen mixed vegetables
- 120 ml milk
- 1 onion
- 2 pie crust
- 1 tsp salt
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until softened.
Step 3
Add the chicken breast to the skillet and cook until no longer pink. Season with salt and black pepper.
Step 4
Stir in the cream of chicken soup and milk until well combined.
Step 5
Add the frozen mixed vegetables and cook for a few minutes until heated through.
Step 6
Place one of the pie crusts into a pie dish and pour the chicken mixture into it.
Step 7
Cover with the second pie crust and seal the edges. Cut a few slits in the top crust to allow steam to escape.
Step 8
Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
Step 9
Let the pie cool for a few minutes before serving.