Delicious bacon-wrapped smokies with a sweet and savory glaze, perfect for appetizers or snacks.
Preparation time
15min
Cooking time
45min
Ingredients
48 Servings
- 12 slices bacon
- 1 cup brown sugar
- 0.5 cup butter
- 48 little smokies sausages
Directions
Step 1
Preheat oven to 350°F (175°C).
Step 2
Wrap each little smokie with a piece of bacon and secure with a toothpick.
Step 3
Place bacon-wrapped smokies in a baking dish.
Step 4
Melt butter and mix with brown sugar until combined.
Step 5
Pour the brown sugar mixture evenly over the bacon-wrapped smokies.
Step 6
Bake for 45 minutes or until bacon is crispy.