Crispy and flavorful potato wedges made effortlessly in an air fryer. Perfect as a side dish or a snack.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp paprika
- 4 potatoes
- 1 tsp salt
Directions
Step 1
Preheat the air fryer to 200°C (400°F).
Step 2
Wash and cut the potatoes into wedges.
Step 3
In a large bowl, toss the potato wedges with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
Step 4
Place the potato wedges in the air fryer basket in a single layer, making sure they are not overcrowded.
Step 5
Cook for 15-20 minutes, shaking the basket halfway through, until the wedges are golden brown and crispy.
Step 6
Remove from the air fryer and serve hot.