Delicious and moist muffins perfect for fall, combining the flavors of pumpkin and chocolate chips for a sweet treat.
Preparation time
15min
Cooking time
25min
Ingredients
12 Servings
- 2 tsp baking powder
- 1 tsp baking soda
- 175 g chocolate chips
- 1.5 tsp cinnamon
- 2 eggs
- 250 g flour
- 0.5 tsp nutmeg
- 425 g pumpkin puree
- 0.5 tsp salt
- 200 g sugar
- 1 tsp vanilla extract
- 120 ml vegetable oil
Directions
Step 1
Preheat oven to 180°C (350°F). Line a muffin tin with paper liners.
Step 2
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
Step 3
In another bowl, mix together the pumpkin puree, vegetable oil, eggs, and vanilla extract until well combined.
Step 4
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Step 5
Fold in the chocolate chips.
Step 6
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
Step 7
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.