A simple and delicious way to prepare cabbage, these roasted cabbage steaks are a perfect side dish or light main course. Seasoned with garlic, olive oil, and your favorite herbs, they are crispy on the outside and tender on the inside.
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 1 cabbage
- 3 cloves garlic
- 1 tbsp herbs
- 60 ml olive oil
- 1 tsp salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Slice the cabbage into 1-inch thick steaks.
Step 3
Arrange the cabbage steaks on a baking sheet lined with parchment paper.
Step 4
In a small bowl, mix the olive oil, minced garlic, salt, and black pepper.
Step 5
Brush the cabbage steaks with the olive oil mixture on both sides.
Step 6
Sprinkle the chopped fresh herbs over the cabbage steaks.
Step 7
Roast in the preheated oven for 25-30 minutes, or until the edges are crispy and the center is tender.
Step 8
Serve hot and enjoy your roasted cabbage steaks!