These rich and chewy cookies are loaded with white chocolate chips and crunchy macadamia nuts, making them a perfect treat for any occasion.
Preparation time
20min
Cooking time
10min
Ingredients
24 Servings
- 320 g all-purpose flour
- 5 g baking soda
- 220 g brown sugar
- 230 g butter
- 2 eggs
- 150 g macadamia nuts
- 2 g salt
- 10 ml vanilla extract
- 150 g white chocolate chips
- 200 g white sugar
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
Step 3
Beat in the eggs one at a time, then stir in the vanilla.
Step 4
Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
Step 5
Mix in the macadamia nuts and white chocolate chips.
Step 6
Drop by spoonfuls onto ungreased cookie sheets.
Step 7
Bake for 10 minutes in the preheated oven, or until golden brown.