Indulge in these delicious deep-fried Oreos, a fun and easy treat perfect for any occasion. Oreos are dipped in a simple batter and fried to golden perfection, resulting in a warm, gooey center encased in a crispy shell.
Preparation time
10min
Cooking time
5min
Ingredients
6 Servings
- 1000 ml oil for frying
- 18 Oreos
- 200 g pancake mix
- 30 g powdered sugar
- 240 ml water
Directions
Step 1
Heat oil in a deep fryer or large heavy-bottomed pot to 375°F (190°C).
Step 2
In a bowl, mix the pancake mix and water until smooth.
Step 3
Dip each Oreo into the batter, making sure it is fully coated.
Step 4
Carefully place the battered Oreos into the hot oil and fry until golden brown, about 2-3 minutes.
Step 5
Remove the fried Oreos from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 6
Dust with powdered sugar before serving.