These popcorn balls are a delightful treat, perfect for parties or as a sweet snack. Easy to make and fun to eat, they are sure to be a hit with both kids and adults.
Preparation time
15min
Cooking time
10min
Ingredients
12 Servings
- 0.5 cups butter
- 0.5 cups corn syrup
- food coloring
- 1 cups granulated sugar
- 10 cups popped popcorn
- 0.5 tsp salt
- 1 tsp vanilla extract
- 0.5 cups water
Directions
Step 1
Place the popped popcorn in a large bowl and set aside.
Step 2
In a medium saucepan, combine the sugar, corn syrup, butter, water, and salt over medium heat. Stir constantly until the mixture comes to a boil.
Step 3
Once boiling, stop stirring and let it cook until it reaches 235°F (soft-ball stage) on a candy thermometer.
Step 4
Remove the saucepan from heat and stir in the vanilla extract and food coloring if using.
Step 5
Quickly pour the hot syrup over the popcorn and stir to coat evenly.
Step 6
Allow the mixture to cool slightly, then grease your hands with butter and form the popcorn into balls.
Step 7
Place the popcorn balls on wax paper and let them cool completely.