A delightful and creamy egg custard pie made with simple ingredients, perfect for a comforting dessert or a special treat.
Preparation time
15min
Cooking time
50min
Ingredients
8 Servings
- 3 eggs
- 500 ml milk
- 1 tsp nutmeg
- 1 pie crust
- 0.5 tsp salt
- 150 g sugar
- 1 tsp vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Place the pie crust in a 9-inch pie dish and set aside.
Step 3
In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, nutmeg, and salt until well combined.
Step 4
Pour the custard mixture into the prepared pie crust.
Step 5
Bake in the preheated oven for 45-50 minutes, or until the custard is set and a knife inserted in the center comes out clean.
Step 6
Allow the pie to cool completely before serving. Enjoy your classic egg custard pie!