This easy fried eggplant recipe is perfect for a quick and delicious side dish or appetizer. With a crispy exterior and tender interior, it's a great way to enjoy eggplant.
Preparation time
40min
Cooking time
20min
Ingredients
4 Servings
- 120 g breadcrumbs
- 2 eggplant
- 2 eggs
- 120 g flour
- 60 ml olive oil
- 1 tsp salt
Directions
Step 1
Slice the eggplants into rounds about 1/4 inch thick.
Step 2
Sprinkle the slices with salt and let them sit for 30 minutes to draw out moisture.
Step 3
Pat the eggplant slices dry with paper towels.
Step 4
Dredge each slice in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
Step 5
Heat the olive oil in a large skillet over medium heat.
Step 6
Fry the eggplant slices in batches until golden brown, about 3-4 minutes per side.
Step 7
Transfer to a paper towel-lined plate to drain excess oil.