A rich and flavorful garlic butter sauce perfect for pasta, seafood, or as a dip. This versatile sauce is quick to make and adds a delicious touch to any dish.
Preparation time
5min
Cooking time
5min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 4 garlic cloves
- 1 tablespoon lemon juice
- 2 tablespoons parsley
- 0.5 teaspoon salt
- 113 grams unsalted butter
Directions
Step 1
Melt the butter in a saucepan over medium heat.
Step 2
Add minced garlic to the melted butter and cook for 1-2 minutes until the garlic is fragrant and lightly golden.
Step 3
Stir in lemon juice, chopped parsley, salt, and black pepper.
Step 4
Cook for another 1-2 minutes, stirring occasionally, to combine the flavors.
Step 5
Remove from heat and serve immediately over pasta, seafood, or as a dip.