These old-fashioned potato cakes are crispy on the outside and soft on the inside. They make a perfect side dish or a delightful snack.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 1 egg
- 0.5 cup flour
- 0.5 cup onion
- 3 large potatoes
- 1 tsp salt
- 0.5 cup vegetable oil
Directions
Step 1
Peel and grate the potatoes. Place them in a clean kitchen towel and squeeze out excess moisture.
Step 2
Combine grated potatoes, finely chopped onion, beaten egg, flour, salt, and black pepper in a large bowl. Mix well.
Step 3
Heat the vegetable oil in a large skillet over medium-high heat.
Step 4
Scoop spoonfuls of the potato mixture into the skillet, flattening them into small cakes.
Step 5
Fry each potato cake for about 3-4 minutes on each side or until golden brown and crispy.
Step 6
Remove from the skillet and drain on paper towels. Serve hot.