A delicious and easy-to-make Italian-style breaded pork chop recipe that is perfect for dinner. These pork chops are tender, juicy, and coated with a flavorful breadcrumb mixture that adds a delightful crunch.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 100 g bread crumbs
- 1 tsp dried oregano
- 2 eggs
- 1 tsp garlic powder
- 2 tbsp olive oil
- 50 g parmesan cheese
- 4 pork chops
- 1 tsp salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
In a shallow bowl, combine bread crumbs, grated Parmesan cheese, garlic powder, dried oregano, salt, and black pepper.
Step 3
In another bowl, beat the eggs.
Step 4
Dip each pork chop into the beaten eggs, then coat with the breadcrumb mixture, pressing firmly to adhere.
Step 5
Heat olive oil in a large oven-proof skillet over medium-high heat.
Step 6
Cook the pork chops until golden brown on both sides, about 3-4 minutes per side.
Step 7
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature of the pork chops reaches 63°C (145°F).
Step 8
Let the pork chops rest for 5 minutes before serving.