A spicy and sweet jelly, perfect for spreading on crackers or serving with cheese.
Preparation time
20min
Cooking time
15min
Ingredients
6 Servings
- 1.5 cups apple cider vinegar
- 2 green bell peppers
- 2 drops green food coloring
- 10 jalapeño peppers
- 6 oz liquid pectin
- 6 cups sugar
Directions
Step 1
Remove stems and seeds from the jalapeño and green bell peppers. Chop them finely using a food processor.
Step 2
In a large pot, combine chopped peppers, apple cider vinegar, and sugar. Bring to a boil over medium-high heat, stirring constantly.
Step 3
Once boiling, reduce heat and simmer for 10 minutes. Stir occasionally.
Step 4
Remove from heat and stir in liquid pectin and food coloring.
Step 5
Return to a boil and cook for 1 minute, then remove from heat.
Step 6
Ladle the hot jelly into sterilized jars, leaving 1/4 inch of headspace. Seal with lids and process in a boiling water bath for 5 minutes.
Step 7
Allow jars to cool completely before storing. Jelly will thicken as it cools.