Homemade Greek Seasoning

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Homemade Greek Seasoning

A versatile and aromatic blend of herbs and spices perfect for adding a Mediterranean flair to your dishes.

Preparation time
10min

Ingredients

20 Servings
  • 1.5 tablespoons dried basil
  • 1 tablespoon dried dill
  • 2 tablespoons dried oregano
  • 1 tablespoon dried parsley
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 1 tablespoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 2 teaspoons onion powder
  • 1 teaspoon salt

Directions

Step 1
In a small mixing bowl, combine all the dried herbs and spices.
Step 2
Stir well to ensure all ingredients are evenly distributed.
Step 3
Transfer the seasoning blend into an airtight container for storage.
Step 4
Use as needed to season meats, vegetables, or other dishes.

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