A delightful Southern treat, this chocolate gravy is rich, creamy, and perfect for drizzling over warm biscuits for a unique breakfast or dessert experience.
Preparation time
5min
Cooking time
10min
Ingredients
4 Servings
- 30 g all-purpose flour
- 30 g butter
- 30 g cocoa powder
- 480 ml milk
- 1 pinch salt
- 100 g sugar
- 5 ml vanilla extract
Directions
Step 1
In a medium saucepan, whisk together cocoa powder, sugar, and flour until well combined.
Step 2
Gradually whisk in the milk, ensuring there are no lumps.
Step 3
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble.
Step 4
Remove from heat and stir in butter, vanilla extract, and a pinch of salt until the butter is melted and the gravy is smooth.
Step 5
Serve warm over biscuits, pancakes, or waffles.