This no-bake dessert combines layers of graham crackers, vanilla pudding, and chocolate frosting to create a delicious and easy-to-make cake that tastes just like an eclair.
Preparation time
20min
Ingredients
12 Servings
- 500 grams chocolate frosting
- 450 grams cool whip or whipped topping
- 24 pieces graham crackers
- 100 grams instant vanilla pudding mix
- 700 ml milk
Directions
Step 1
In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth. Let it sit for about 5 minutes to thicken.
Step 2
Fold in the Cool Whip or whipped topping until well combined.
Step 3
In a 9x13 inch baking dish, arrange a layer of graham crackers to cover the bottom.
Step 4
Spread half of the pudding mixture over the graham crackers.
Step 5
Add another layer of graham crackers on top of the pudding mixture.
Step 6
Spread the remaining pudding mixture over the second layer of graham crackers.
Step 7
Add a final layer of graham crackers on top of the pudding mixture.
Step 8
Microwave the chocolate frosting for about 15-20 seconds to soften it slightly, then spread it evenly over the top layer of graham crackers.
Step 9
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the graham crackers to soften and the flavors to meld together.