This easy chicken and noodles recipe is perfect for a quick and comforting meal. With just a few simple ingredients, you can whip up a delicious dish that will please the whole family.
Preparation time
15min
Cooking time
35min
Ingredients
4 Servings
- 2 carrot
- 2 stalks celery
- 500 grams chicken breast
- 1000 ml chicken broth
- 300 grams egg noodles
- 1 onion
- 0.5 tsp pepper
- 1 tsp salt
Directions
Step 1
In a large pot, bring the chicken broth to a boil.
Step 2
Add the sliced carrots, celery, and chopped onion to the pot. Cook until the vegetables are tender, about 10 minutes.
Step 3
Add the chicken breast to the pot and cook until the chicken is no longer pink, about 15 minutes. Remove the chicken and shred it with two forks.
Step 4
Return the shredded chicken to the pot and add the egg noodles. Cook until the noodles are tender, about 7-9 minutes.
Step 5
Season with salt and pepper to taste. Serve hot.