A delicious and creamy dip inspired by the classic Italian cannoli dessert, perfect for parties and gatherings.
Preparation time
15min
Ingredients
8 Servings
- 225 g mascarpone cheese
- 150 g mini chocolate chips
- 1 tbsp orange zest
- 120 g powdered sugar
- 450 g ricotta cheese
- 2 tsp vanilla extract
Directions
Step 1
In a large mixing bowl, combine the ricotta cheese and mascarpone cheese until smooth and creamy.
Step 2
Add the powdered sugar and vanilla extract to the cheese mixture and mix until well combined.
Step 3
Gently fold in the mini chocolate chips and orange zest until evenly distributed.
Step 4
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
Step 5
Serve with graham crackers, waffle cones, or fresh fruit for dipping.