This moist and flavorful applesauce cake is perfect for any occasion. With a blend of spices and a touch of sweetness from applesauce, it’s a simple yet delightful dessert that’s easy to prepare.
Preparation time
15min
Cooking time
40min
Ingredients
12 Servings
- 250 g all-purpose flour
- 240 ml applesauce
- 5 g baking powder
- 5 g baking soda
- 2 eggs
- 200 g granulated sugar
- 5 g ground cinnamon
- 2 g ground nutmeg
- 2 g salt
- 120 ml vegetable oil
Directions
Step 1
Preheat the oven to 175°C (350°F). Grease and flour a 9x13 inch baking pan.
Step 2
In a large bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
Step 3
In another bowl, combine the applesauce, vegetable oil, and eggs. Mix well.
Step 4
Add the wet ingredients to the dry ingredients and stir until just combined.
Step 5
Pour the batter into the prepared baking pan and spread evenly.
Step 6
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Allow the cake to cool in the pan before serving. Enjoy!