This flavorful Mexican cornbread is a delightful blend of cornmeal, cheese, and spicy jalapeños, perfect as a side dish or a standalone treat. It's easy to make and provides a delicious twist on traditional cornbread.
Preparation time
15min
Cooking time
30min
Ingredients
12 Servings
- 120 g all-purpose flour
- 10 g baking powder
- 60 g chopped jalapeños
- 240 g cornmeal
- 420 g cream-style corn
- 2 eggs
- 240 ml milk
- 5 g salt
- 120 g shredded cheddar cheese
- 50 g sugar
- 60 ml vegetable oil
Directions
Step 1
Preheat your oven to 400°F (200°C). Grease a 9x13 inch baking dish.
Step 2
In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
Step 3
In a separate bowl, whisk together the milk, eggs, and vegetable oil.
Step 4
Add the wet ingredients to the dry ingredients and stir until just combined.
Step 5
Fold in the cream-style corn, shredded cheddar cheese, and chopped jalapeños.
Step 6
Pour the batter into the prepared baking dish and spread evenly.
Step 7
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the cornbread to cool slightly before slicing and serving.