These Quick Yeast Rolls are perfect for any meal. They are light, fluffy, and easy to make, requiring minimal ingredients and preparation time.
Preparation time
1h
Cooking time
25min
Ingredients
12 Servings
- 1 packet active dry yeast
- 480 g all-purpose flour
- 1 tsp salt
- 50 g sugar
- 60 ml vegetable oil
- 240 ml warm water
Directions
Step 1
In a large bowl, dissolve the yeast in warm water.
Step 2
Add the sugar, salt, oil, and 2 cups of flour. Beat until smooth.
Step 3
Stir in the remaining flour to form a soft dough.
Step 4
Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes.
Step 5
Divide dough into 12 pieces and shape each into a ball. Place in a greased 13x9-in. baking pan.
Step 6
Cover and let rise in a warm place until doubled, about 30 minutes.
Step 7
Bake at 375°F (190°C) for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.