A classic dish of tender liver and onions, seasoned and cooked to perfection. This recipe ensures a flavorful and nutritious meal that's easy to prepare.
Preparation time
40min
Cooking time
20min
Ingredients
4 Servings
- 500 grams beef liver
- 0.5 tsp black pepper
- 30 grams butter
- 50 grams flour
- 250 ml milk
- 2 onions
- 1 tsp salt
- 30 ml vegetable oil
Directions
Step 1
Soak the liver in milk for 30 minutes to reduce bitterness.
Step 2
Heat the vegetable oil in a large skillet over medium heat.
Step 3
Add the sliced onions to the skillet and cook until they are caramelized, about 10-15 minutes. Remove onions from the skillet and set aside.
Step 4
Drain the liver and pat it dry with paper towels. Dredge the liver slices in flour, shaking off any excess.
Step 5
Add butter to the skillet and melt it over medium heat.
Step 6
Place the liver slices in the skillet and cook for about 3-4 minutes on each side, until browned and cooked through.
Step 7
Season the liver with salt and black pepper.
Step 8
Return the caramelized onions to the skillet and mix with the liver. Cook for an additional 2-3 minutes to combine flavors.
Step 9
Serve hot and enjoy your meal.