A delicious and easy-to-make cheesy zucchini casserole perfect for a family dinner. This dish combines fresh zucchini with a creamy cheese mixture, topped with a crispy breadcrumb layer.
Preparation time
20min
Cooking time
45min
Ingredients
6 Servings
- 100 grams breadcrumbs
- 50 grams butter
- 200 grams cheddar cheese
- 2 eggs
- 1 teaspoon garlic powder
- 250 ml milk
- 50 grams parmesan cheese
- 0.5 teaspoon pepper
- 1 teaspoon salt
- 4 zucchini
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Slice the zucchinis and place them in a large mixing bowl.
Step 3
In a separate bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
Step 4
Pour the egg mixture over the sliced zucchinis and mix well.
Step 5
Stir in the shredded cheddar cheese and half of the grated parmesan cheese.
Step 6
Transfer the mixture to a greased baking dish.
Step 7
In another bowl, combine the breadcrumbs, melted butter, and the remaining parmesan cheese.
Step 8
Sprinkle the breadcrumb mixture evenly over the zucchini mixture.
Step 9
Bake in the preheated oven for 45 minutes until the top is golden brown and the zucchini is tender.
Step 10
Let it cool for a few minutes before serving.