This easy chicken brine recipe ensures that your chicken remains juicy, tender, and flavorful. Perfect for roasting or grilling, this brine enhances the natural flavors and makes your chicken irresistibly delicious.
Preparation time
10min
Ingredients
4 Servings
- 2 bay leaves
- 1 tablespoons black pepper
- 0.5 cups brown sugar
- 4 cloves garlic
- 0.5 cups kosher salt
- 1 lemon
- 4 cups water
Directions
Step 1
In a large pot, dissolve the kosher salt and brown sugar in the warm water.
Step 2
Add the black peppercorns, smashed garlic, bay leaves, and sliced lemon to the pot.
Step 3
Stir the mixture until the salt and sugar are fully dissolved.
Step 4
Allow the brine to cool completely before using.
Step 5
Submerge the chicken in the brine, ensuring it is fully covered. Refrigerate for at least 4 hours or up to 24 hours.
Step 6
Remove the chicken from the brine, rinse it under cold water, and pat it dry before cooking.