Delight in these simple and delicious shortcake biscuits made with Bisquick. Perfect for a quick dessert or a sweet snack, these biscuits are easy to prepare and pair perfectly with fresh fruits and whipped cream.
Preparation time
15min
Cooking time
12min
Ingredients
6 Servings
- 240 g Bisquick mix
- 30 g butter
- 60 ml milk
- 480 g strawberries
- 25 g sugar
- whipped cream
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
In a medium bowl, combine the Bisquick mix, milk, and sugar until a soft dough forms.
Step 3
Drop spoonfuls of the dough onto an ungreased baking sheet.
Step 4
Bake for 10-12 minutes or until golden brown.
Step 5
While the biscuits are baking, prepare the strawberries by slicing them and tossing with additional sugar if desired.
Step 6
Once the biscuits are done, let them cool for a few minutes.
Step 7
Split the biscuits in half and layer with strawberries and whipped cream.
Step 8
Serve immediately and enjoy!