This creamy penne pasta primavera is a delightful blend of fresh vegetables and pasta in a rich and creamy sauce. Perfect for a quick weeknight dinner or a special occasion, it's a dish that brings comfort and flavor together effortlessly.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 1 bell pepper
- 0.5 tsp black pepper
- 200 g broccoli florets
- 2 carrot
- 10 g fresh basil
- 3 cloves garlic
- 200 ml heavy cream
- 2 tbsp olive oil
- 50 g parmesan cheese
- 150 g peas
- 400 g penne pasta
- 1 tsp salt
Directions
Step 1
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Step 3
Add the sliced carrots, bell pepper, and broccoli florets to the skillet. Cook for about 5-7 minutes until the vegetables are tender-crisp.
Step 4
Stir in the peas and cook for another 2 minutes.
Step 5
Reduce the heat to low and pour in the heavy cream. Stir well to combine.
Step 6
Add the grated Parmesan cheese, salt, and black pepper. Stir until the cheese is melted and the sauce is creamy.
Step 7
Add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the sauce.
Step 8
Remove from heat and sprinkle with fresh basil before serving.