A vibrant and refreshing mint chutney perfect for adding a burst of flavor to your dishes. This chutney is quick to prepare and can be used as a dip, spread, or accompaniment to various meals.
Preparation time
10min
Ingredients
4 Servings
- 1 cup fresh cilantro leaves
- 1 cup fresh mint leaves
- 1 green chili
- 2 tablespoons lemon juice
- 0.5 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons water
- 2 tablespoons yogurt
Directions
Step 1
Rinse the fresh mint and cilantro leaves thoroughly under cold water.
Step 2
In a blender, combine the mint leaves, cilantro leaves, green chili, lemon juice, yogurt, salt, sugar, and water.
Step 3
Blend the mixture until smooth and well combined. If the chutney is too thick, add a little more water to achieve your desired consistency.
Step 4
Taste and adjust the seasoning if necessary.
Step 5
Transfer the mint chutney to a bowl and serve immediately or refrigerate until ready to use.