A delightful Southern-inspired dish combining fresh okra with juicy tomatoes, seasoned with herbs and spices for a flavorful experience.
Preparation time
10min
Cooking time
35min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 3 cloves garlic
- 500 g okra
- 2 tbsp olive oil
- 1 onion
- 1 tsp paprika
- 1 tsp salt
- 1 tsp thyme
- 400 g tomatoes
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the chopped onion and cook until translucent, about 5 minutes.
Step 3
Stir in the minced garlic and cook for another minute.
Step 4
Add the sliced okra to the skillet and cook for about 10 minutes, stirring occasionally.
Step 5
Pour in the canned diced tomatoes with their juice.
Step 6
Season with salt, black pepper, thyme, and paprika.
Step 7
Reduce the heat to low and let simmer for 20 minutes, stirring occasionally, until the okra is tender and the flavors have melded together.
Step 8
Serve hot as a side dish or over rice for a complete meal.