This quick and easy pizza dough recipe requires only two ingredients and minimal effort. Perfect for a fast homemade pizza night!
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 245 grams Greek yogurt
- 190 grams self-rising flour
Directions
Step 1
In a large mixing bowl, combine the self-rising flour and Greek yogurt.
Step 2
Mix until the dough begins to form. You can use your hands to knead the dough if necessary.
Step 3
Once the dough is well combined and smooth, transfer it to a floured surface.
Step 4
Roll out the dough to your desired thickness and shape for your pizza base.
Step 5
Add your favorite toppings to the dough.
Step 6
Bake in a preheated oven at 220°C (425°F) for about 12-15 minutes or until the crust is golden and the toppings are cooked.