Texas Caviar, also known as Cowboy Caviar, is a vibrant and zesty salad featuring black-eyed peas, corn, and a medley of fresh vegetables. It's perfect as a dip with chips or a side dish for any gathering.
Preparation time
20min
Ingredients
8 Servings
- 1 bell pepper
- 450 g black beans
- 2 g black pepper
- 450 g black-eyed peas
- 30 g cilantro
- 350 g corn
- 2 jalapeno
- 30 ml lime juice
- 60 ml olive oil
- 1 red onion
- 60 ml red wine vinegar
- 5 g salt
- 2 tomatoes
Directions
Step 1
In a large bowl, combine the black-eyed peas, corn, black beans, tomatoes, green bell pepper, red onion, jalapenos, and cilantro.
Step 2
In a small bowl, whisk together the olive oil, red wine vinegar, lime juice, salt, and black pepper.
Step 3
Pour the dressing over the vegetable mixture and toss to coat evenly.
Step 4
Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
Step 5
Serve chilled with tortilla chips or as a side dish.