A refreshing and colorful Greek salad made with fresh vegetables, feta cheese, and a tangy dressing. Perfect for a light lunch or a side dish.
Preparation time
15min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 1 cucumber
- 1 tsp dried oregano
- 60 ml extra virgin olive oil
- 200 g feta cheese
- 1 green bell pepper
- 100 g kalamata olives
- 1 red onion
- 30 ml red wine vinegar
- 0.5 tsp salt
- 4 tomatoes
Directions
Step 1
In a large bowl, combine the diced cucumber, tomato wedges, sliced red onion, green bell pepper rings, and kalamata olives.
Step 2
Add the crumbled feta cheese on top of the vegetables.
Step 3
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper to make the dressing.
Step 4
Pour the dressing over the salad and toss gently to combine all ingredients.
Step 5
Serve immediately or chill in the refrigerator for 30 minutes to let the flavors meld together.