A delicious and comforting cheesy pasta bake that's perfect for family dinners. It's easy to prepare and packed with flavors that everyone will love.
Preparation time
20min
Cooking time
25min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 1 tsp dried basil
- 1 tsp dried oregano
- 2 garlic cloves
- 500 g ground beef
- 200 g mozzarella cheese
- 2 tbsp olive oil
- 1 onion
- 50 g parmesan cheese
- 500 g pasta
- 1 tsp salt
- 600 ml tomato sauce
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Cook the pasta according to the package instructions until al dente. Drain and set aside.
Step 3
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
Step 4
Add the minced garlic and cook for another minute.
Step 5
Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
Step 6
Pour in the tomato sauce, dried oregano, dried basil, salt, and black pepper. Stir to combine and let it simmer for 10 minutes.
Step 7
In a large baking dish, combine the cooked pasta with the meat sauce. Mix well to ensure the pasta is evenly coated.
Step 8
Sprinkle the shredded mozzarella cheese and grated parmesan cheese over the top of the pasta.
Step 9
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Step 10
Remove from the oven and let it cool for a few minutes before serving.