Crispy on the outside and fluffy on the inside, these roast potatoes are a perfect side dish for any meal. Simple to prepare and absolutely delicious.
Preparation time
20min
Cooking time
45min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 50 ml olive oil
- 1000 grams potatoes
- 1 tbsp rosemary
- 1 tsp salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Peel the potatoes and cut them into equal-sized chunks.
Step 3
Boil the potatoes in salted water for 10 minutes.
Step 4
Drain the potatoes and let them steam dry for a few minutes.
Step 5
Toss the potatoes in olive oil, salt, black pepper, and rosemary.
Step 6
Spread the potatoes on a baking tray in a single layer.
Step 7
Roast in the oven for 45 minutes or until golden and crispy, turning them halfway through the cooking time.
Step 8
Serve immediately as a delicious side dish.