Create charming homemade ornaments using simple dough. Perfect for decorating your home or giving as gifts during the holidays.
Preparation time
30min
Cooking time
1h
Ingredients
20 Servings
- 2 cups flour
- 1 cup salt
- 1 cup water
Directions
Step 1
Preheat your oven to 120°C (250°F).
Step 2
In a large bowl, mix together the flour and salt.
Step 3
Gradually add water, stirring until a dough forms.
Step 4
Knead the dough on a floured surface until smooth and elastic.
Step 5
Roll out the dough to about 0.5 cm thickness.
Step 6
Use cookie cutters to cut out desired shapes.
Step 7
Place the shapes on a baking sheet lined with parchment paper.
Step 8
Make a hole at the top of each ornament using a straw or skewer for hanging.
Step 9
Bake in the preheated oven for 60 minutes or until the ornaments are hard.
Step 10
Allow the ornaments to cool completely before decorating with paints or markers.
Step 11
Thread a ribbon through the hole for hanging.