A delicious and easy recipe for baked haddock, perfect for a quick and healthy dinner. This dish features tender haddock fillets seasoned with simple ingredients and baked to perfection.
Preparation time
10min
Cooking time
25min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
- 1 teaspoon garlic powder
- 4 haddock fillets
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Rinse the haddock fillets and pat them dry with paper towels.
Step 3
Place the haddock fillets in a baking dish.
Step 4
Drizzle the olive oil and lemon juice over the fillets.
Step 5
Sprinkle the garlic powder, paprika, salt, and black pepper evenly over the fillets.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork.
Step 7
Garnish with chopped fresh parsley before serving.