These bite-sized sausage cheese balls are easy to make and perfect for parties or snacks. They combine savory sausage with cheesy goodness in every bite.
Preparation time
15min
Cooking time
25min
Ingredients
24 Servings
- 240 g baking mix
- 230 g cheddar cheese
- 60 ml milk
- 450 g sausage
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large bowl, combine sausage, shredded cheddar cheese, and baking mix.
Step 3
Add milk to the mixture and stir until well combined.
Step 4
Form the mixture into 1-inch balls and place them on a baking sheet.
Step 5
Bake in the preheated oven for 20-25 minutes or until golden brown.
Step 6
Remove from the oven and let cool slightly before serving.