Delight in these roasted fingerling potatoes, infused with savory garlic and Parmesan cheese, perfect as a side dish or a snack.
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 2 g black pepper
- 900 g fingerling potatoes
- 4 cloves garlic
- 45 ml olive oil
- 60 g Parmesan cheese
- 15 g parsley
- 5 g salt
Directions
Step 1
Preheat the oven to 200°C (400°F).
Step 2
Wash and halve the fingerling potatoes.
Step 3
In a large bowl, toss the potatoes with olive oil, minced garlic, salt, and black pepper until evenly coated.
Step 4
Spread the potatoes in a single layer on a baking sheet.
Step 5
Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden and tender.
Step 6
Remove from the oven and sprinkle with grated Parmesan cheese and chopped parsley.
Step 7
Serve immediately and enjoy.