A traditional Spanish omelette made with simple ingredients like potatoes, onions, and eggs. Perfect for a hearty breakfast or a light dinner.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 6 eggs
- 100 ml olive oil
- 1 onion
- 500 g potatoes
- 1 tsp salt
Directions
Step 1
Peel and thinly slice the potatoes and onion.
Step 2
Heat olive oil in a large frying pan over medium heat.
Step 3
Add the potatoes and onion to the pan, cooking until soft and lightly golden, about 20-25 minutes.
Step 4
In a large bowl, beat the eggs and season with salt.
Step 5
Drain the potatoes and onions from the oil and mix them into the beaten eggs.
Step 6
Heat a small amount of the reserved oil in the pan over medium heat.
Step 7
Pour the egg mixture into the pan and cook on low heat until the edges start to set, about 5 minutes.
Step 8
Carefully flip the omelette using a plate and cook the other side until fully set, about 5 more minutes.
Step 9
Slide the omelette onto a plate and let it cool slightly before serving.