A comforting and hearty chicken noodle soup perfect for cold days or when you're feeling under the weather. This recipe is easy to make and full of flavor.
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 1 bay leaf
- 0.5 tsp black pepper
- 3 carrots
- 2 celery stalks
- 2 chicken breasts
- 1500 ml chicken broth
- 200 g egg noodles
- 3 garlic cloves
- 1 onion
- 2 tbsp parsley
- 1 tsp salt
Directions
Step 1
In a large pot, combine chicken breasts, sliced carrots, celery, chopped onion, and minced garlic.
Step 2
Pour in the chicken broth and add the bay leaf. Season with salt and black pepper.
Step 3
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for about 20 minutes, or until the chicken is cooked through.
Step 4
Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.
Step 5
Add the egg noodles to the pot and cook according to the package instructions, usually about 8-10 minutes.
Step 6
Stir in the fresh parsley and adjust seasoning with more salt and pepper if needed.
Step 7
Serve hot and enjoy your homemade chicken noodle soup.