A classic Italian dish featuring tender gnocchi paired with a rich and flavorful sage-butter sauce. Perfect for a cozy dinner.
Preparation time
30min
Cooking time
25min
Ingredients
4 Servings
- 150 g all-purpose flour
- 100 g butter
- 1 egg
- 50 g parmesan cheese
- 500 g potatoes
- 10 sage leaves
- 1 tsp salt
Directions
Step 1
Boil the potatoes in salted water until tender, about 20 minutes.
Step 2
Peel and mash the potatoes while still warm. Let them cool slightly.
Step 3
Mix the mashed potatoes with the flour and egg to form a dough.
Step 4
On a floured surface, roll the dough into long ropes and cut into 2 cm pieces to form gnocchi.
Step 5
Bring a large pot of salted water to a boil. Cook the gnocchi until they float to the surface, about 2-3 minutes.
Step 6
In a separate pan, melt the butter and add the sage leaves, cooking until the butter turns golden brown.
Step 7
Drain the gnocchi and add them to the sage-butter sauce. Toss to coat.
Step 8
Serve immediately with grated parmesan cheese on top.