A quick and simple recipe for sautéed mushrooms that brings out their natural flavor. Perfect as a side dish or a topping for steaks, salads, or pasta.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 30 g butter
- 2 cloves garlic
- 450 g mushrooms
- 15 ml olive oil
- 15 g parsley
- 1 tsp salt
Directions
Step 1
Clean the mushrooms by wiping them with a damp cloth or paper towel. Slice them evenly.
Step 2
In a large skillet, heat the butter and olive oil over medium-high heat.
Step 3
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
Step 4
Add the sliced mushrooms to the skillet. Stir well to coat the mushrooms with the butter and oil mixture.
Step 5
Cook the mushrooms for about 5-7 minutes, stirring occasionally, until they are golden brown and tender.
Step 6
Season the mushrooms with salt and black pepper. Stir well to combine.
Step 7
Remove the skillet from the heat and sprinkle the chopped parsley over the mushrooms. Toss to combine.
Step 8
Serve the sautéed mushrooms hot as a side dish or topping.