This Apple Bread recipe is a delightful treat that's perfect for breakfast or as a snack. With juicy apples and a hint of cinnamon, it offers a moist and flavorful experience that everyone will love.
Preparation time
20min
Cooking time
1h 10min
Ingredients
10 Servings
- 250 g all-purpose flour
- 2 cups apples, peeled and chopped
- 1.5 tsp baking powder
- 50 g brown sugar
- 2 eggs
- 150 g granulated sugar
- 1 tsp ground cinnamon
- 60 ml milk
- 0.5 tsp salt
- 115 g unsalted butter
- 1 tsp vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease a 9x5 inch loaf pan.
Step 2
In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside.
Step 3
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Step 4
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 5
Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
Step 6
Fold in the chopped apples.
Step 7
Pour the batter into the prepared loaf pan and smooth the top.
Step 8
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Step 9
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.