A vibrant and fresh pasta salad perfect for picnics or as a side dish. This salad combines colorful rotini pasta with a variety of fresh vegetables and a tangy dressing.
Preparation time
25min
Ingredients
8 Servings
- 100 g black olives
- 1 tsp black pepper
- 250 g cherry tomatoes
- 1 cucumber
- 2 g dried oregano
- 100 g feta cheese
- 1 green bell pepper
- 60 ml olive oil
- 1 red bell pepper
- 1 red onion
- 30 ml red wine vinegar
- 450 g rotini pasta
- 1 tsp salt
- 1 yellow bell pepper
Directions
Step 1
Cook the rotini pasta according to the package instructions. Drain and rinse under cold water.
Step 2
In a large bowl, combine the cooked pasta, red bell pepper, yellow bell pepper, green bell pepper, red onion, cucumber, cherry tomatoes, and black olives.
Step 3
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
Step 4
Pour the dressing over the pasta and vegetables. Toss to coat evenly.
Step 5
Gently fold in the crumbled feta cheese.
Step 6
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Step 7
Serve cold and enjoy!