This quick and easy pancake recipe is perfect for a delightful breakfast. With simple ingredients and minimal preparation time, you can enjoy fluffy and delicious pancakes in no time!
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 200 grams all-purpose flour
- 10 grams baking powder
- 30 grams butter
- 1 egg
- 300 ml milk
- 2.5 grams salt
- 25 grams sugar
Directions
Step 1
In a large bowl, sift together the flour, baking powder, sugar, and salt.
Step 2
Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth.
Step 3
Heat a lightly oiled griddle or frying pan over medium-high heat.
Step 4
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Step 5
Brown on both sides and serve hot.