A hearty and comforting chicken soup made effortlessly in an Instant Pot, perfect for a quick and nourishing meal.
Preparation time
15min
Cooking time
20min
Ingredients
6 Servings
- 1 bay leaf
- 0.5 tsp black pepper
- 2 carrots
- 2 celery stalks
- 500 g chicken breast
- 1000 ml chicken broth
- 1 tsp dried thyme
- 150 g egg noodles
- 3 garlic cloves
- 1 tbsp olive oil
- 1 onion
- 1 tsp salt
Directions
Step 1
Turn on the Instant Pot and select the sauté function. Add olive oil.
Step 2
Once the oil is hot, add chopped onion and minced garlic. Sauté until the onion is translucent.
Step 3
Add sliced carrots and celery, and continue to sauté for another 3-4 minutes.
Step 4
Add the chicken breast, chicken broth, bay leaf, dried thyme, salt, and black pepper.
Step 5
Close and lock the lid of the Instant Pot. Select the Soup function and set the time to 10 minutes.
Step 6
Once the cooking time is complete, perform a quick release of the pressure.
Step 7
Open the lid and remove the chicken breast. Shred the chicken using two forks and return it to the pot.
Step 8
Add the egg noodles and select the sauté function again. Cook for an additional 5 minutes, or until the noodles are tender.
Step 9
Taste and adjust the seasoning if necessary. Serve hot.